The tree is sturdy, spineless, and resilient to harsh conditions which makes it an excellent addition to your home garden. The satsuma tree is generally a small to medium-sized tree. It is grown in cool subtropical regions all across the globe. This province was where this fruit was cultivated for the first time to be exported to the west. The satsuma fruit originates from China where it is referred to as the “seedless mandarin”, however the name “Satsuma” comes from the Satsuma Province in Japan. Satsumas belong to the citrus family mainly related to its cousins the mandarin, clementine, and tangerine. This not only makes it a quick snack, but a refreshing ingredient in both savory and sweet dishes. Listed as one of the juiciest varieties in the citrus family, satsumas are easy to peel and have a delicate flesh that is packed with a perfect balance of flavors.
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